BUYING IN BULK
Why Buy In Bulk?
Buying beef in bulk is a smart, economical way to stock your freezer with high-quality beef. Much like shopping at Sam’s Club or Costco, purchasing in bulk offers convenience and long-term savings.
We have standing processing appointments throughout the year, so we can fill your order and keep your family supplied with locally raised beef when you need it.
TYPES OF RESERVATIONS
A quarter beef typically has a hanging weight of 200–250 lbs, yielding approximately 110–150 lbs of packaged beef. This is a great option for individuals or couples for about a year, or a family of up to six for 2–4 months. You’ll receive a mix of steaks, roasts, and ground beef for a variety of meals. A quarter beef will usually fill a standard upright freezer.
quarter reservation
A half beef typically has a hanging weight of 400–500 lbs, yielding approximately 220–300 lbs of packaged beef. This option works well for larger families, those who cook at home often, or anyone wanting to stock up for the year. You’ll receive a wide variety of steaks, roasts, ground beef, and specialty cuts. A half beef usually requires a large upright freezer or small chest freezer.
half reservation
A whole beef typically has a hanging weight of 800–1,000 lbs, yielding approximately 450–600 lbs of packaged beef. This is ideal for large families, multiple households sharing, or serious home cooks who want the best value per pound. You’ll receive the full range of cuts from premium steaks to roasts and ground beef. A whole beef generally requires a large chest freezer or multiple freezers for storage.
whole reservation
Typically Asked Questions
How Does Buying In Bulk Work?
Start by contacting us to check availability and reserve your beef. Once your date is confirmed, we deliver the animal to the processor and provide them with your contact information. The processor will work directly with you to choose how your beef is cut and packaged, and we’re happy to help guide you through the cut sheet if needed. When processing is complete, you’ll pick up your packaged beef from the processor.
How Does The Payment Process Work?
Payment is split between the farmer and the processor. A deposit equal to half of the estimated cost is due at reservation based on projected hanging weight. After processing, we send a final invoice reflecting the actual hanging weight, due within 14 days. Processing fees for cutting, packaging, and freezing are paid separately by you directly to the processor at pickup.
What Kind Of Meat Breakdown Can I Expect?
A typical beef yields about 25% steaks, 35% roasts, and 40% ground beef, along with soup bones and organ meats. You can request adjustments to this balance with the processor, such as more ground beef or fewer roasts, and they will do their best to accommodate your preferences.
North Star Meats is proud to share our family farm’s quality product directly to consumers across Ohio. We strive to provide a wholesome product while fostering relationships to be a resource for the farm to table process.
White Road
Washington ch, ohio 43160
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